Online Plant-Based Culinary Arts & Food Ops Open House
Discover the art of Plant-Based Cooking with our online programs at the Institute of Culinary Education!
If you’ve ever wondered how chefs make such perfect – and delicious plant-based cuisine– join us for a virtual cooking demonstration on Monday, November 4, 2024 @ 6:00 pm. An ICE Chef-Instructor will show you how to make this benchmark of culinary cuisine.
You’ll also hear how you can get more of this comprehensive training in foundational culinary skills and techniques — from the comfort of your home — through ICE’s Online – Plant-Based Culinary Arts & Food Operations diploma program. You’ll also have the chance to get answers to all your questions about the admissions and the financial aid process.
Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a restaurant, becoming an artisan baker or making plant-based cuisine your profession, our diploma programs are the perfect way to get started.
If you plan to submit your application online, we’ll discuss the next steps for getting started. The online application for ICE – Los Angeles can be found at ice.edu/apply.
Do I need to register in advance?
- Yes.
How can I contact the organizer with any questions?
You are invited to a Zoom webinar.
When: Nov 4, 2024 06:00 PM Pacific Time (US and Canada)
Topic: Online – Plant-Based Culinary Arts & Food Operations
Please visit the link below to join the webinar:
https://zoom.us/j/96706116592
Or One tap mobile :
+16694449171,,96706116592# US
+16699006833,,96706116592# US (San Jose)
Or Telephone (for higher quality, dial a number based on your current location):
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+1 669 900 6833 US (San Jose)
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+1 346 248 7799 US (Houston)
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+1 312 626 6799 US (Chicago)
+1 360 209 5623 US
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+1 646 931 3860 US
+1 689 278 1000 US
+1 929 205 6099 US (New York)
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Webinar ID: 967 0611 6592
International numbers available: https://zoom.us/u/axIGbz9D6
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